I love the artisan multi grain bread and have been using it for awhile. However the last two loaves I have purchased have developed mold either before or shortly after opening (within 2 days). I have never had this happen before. Can you advise me as to the reason.
I am opening up a celiac safe gluten free food truck in NJ. I want to know if the possibility of a sponsorship exists; or if the company would be interested as an investor. I have plans to use your products so I would definitely advertise on the truck itself as well as all social media.
My daughter who is 5 has celiac disease and just found out, we have tried a few products of yours and love them but can be very pricey and was wondering if you offer samples at all to try out more products