About Au Boeuf
Au Boeuf is well-equipped to cater to the needs of people with coeliac disease. Safety and quality are paramount. In the kitchen there is a pronounced awareness of gluten intolerance: the staff ensures the strict use of gluten-free ingredients only and does not mix them with products containing gluten. The gluten-free menu is varied and guests with gluten intolerance can enjoy special meals without hesitation. Au Boeuf is always 100% there for your gluten-free needs.