Artisan Baker Multigrain Bread
Product World:
Bakery
Gluten-Free bread with Ancient Grains
Our Artisan Baker Multigrain is a European recipe crafted with sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey. This bread is never frozen, making it soft and irresistible!
Characteristics of product
Ingredients
water , rice starch , sourdough (water, rice flour) , corn starch , agave syrup , buckwheat flour , sunflower oil , soy protein , modified cellulose , psyllium seed husks (vegetable fiber) , flax seeds , guar gum , apple fiber , yeast , millet flour , sunflower seeds , apple juice concentrate , sugar , quinoa flour , salt , honey . Contains Soy .Serving Size 2 slices (62g) / Amount Per Serving (DV are based on a 2,000 calorie diet):
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Calories
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180 (9% DV)
|
|---|---|
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Calories From Fat
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20
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Total Fat
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2g (3% DV)
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Sat. Fat
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0g (0% DV)
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Trans Fat
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0g
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Cholesterol
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0mg (0% DV)
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Sodium
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210mg (9% DV)
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Total Carbohydrate
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38g (13% DV)
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Fiber
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5g (20% DV)
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Sugars
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4g
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Protein
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3g
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Vitamin A
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(0% DV)
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|
Vitamin C
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(0% DV)
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|
Calcium
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(2% DV)
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Iron
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(6% DV)
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Weight per Piece: 31.0 g