Artisan Baker Multigrain Bread

Artisan Baker Multigrain Bread

Product World: Bakery
Artisan Baker Multigrain Bread

Gluten-Free bread with Ancient Grains

Our Artisan Baker Multigrain is a European recipe crafted with sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey. This bread is never frozen, making it soft and irresistible!  

Tags: Sliced bread

Characteristics of product

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  • US_Diary Free.png

Ingredients

water , rice starch , sourdough (water, rice flour) , corn starch , agave syrup , buckwheat flour , sunflower oil , soy protein , modified cellulose , psyllium seed husks (vegetable fiber) , flax seeds , guar gum , apple fiber , yeast , millet flour , sunflower seeds , apple juice concentrate , sugar , quinoa flour , salt , honey . Contains Soy .

Serving Size 2 slices (62g) / Amount Per Serving (DV are based on a 2,000 calorie diet):

Calories 180 (9% DV)
Calories From Fat 20
Total Fat 2g (3% DV)
Sat. Fat 0g (0% DV)
Trans Fat 0g
Cholesterol 0mg (0% DV)
Sodium 210mg (9% DV)
Total Carbohydrate 38g (13% DV)
Fiber 5g (20% DV)
Sugars 4g
Protein 3g
Vitamin A (0% DV)
Vitamin C (0% DV)
Calcium (2% DV)
Iron (6% DV)
Weight: 400 g
Weight per Piece: 31.0 g