Artisan Baker Multigrain Bread

Product World: Bakery

Gluten-Free bread with Ancient Grains

Our Artisan Baker Multigrain is a European recipe crafted with sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey. This bread is never frozen, making it soft and irresistible!

Tags: Sliced bread

Characteristics of product

Ingredients

water , rice starch , sourdough (water, rice flour) , corn starch , agave syrup , buckwheat flour , sunflower oil , soy protein , modified cellulose , psyllium seed husks (vegetable fiber) , flax seeds , guar gum , apple fiber , yeast , millet flour , sunflower seeds , apple juice concentrate , sugar , quinoa flour , salt , honey . CONTAINS SOY .

Serving Size 2 slices (62g) / Amount Per Serving (DV are based on a 2,000 calorie diet):

Calories	180 (9% DV)
Calories From Fat	20
Total Fat	2g (3% DV)
Sat. Fat	0g (0% DV)
Trans Fat	0g
Cholesterol	0mg (0% DV)
Sodium	210mg (9% DV)
Total Carbohydrate	38g (13% DV)
Fiber	5g (20% DV)
Sugars	4g
Protein	3g
Vitamin A	(0% DV)
Vitamin C	(0% DV)
Calcium	(2% DV)
Iron	(6% DV)

Weight: 400 g
Weight per Piece: 31.0 g