
Artisan Baker Multigrain Bread
Product World:
Bakery
Gluten-Free bread with Ancient Grains
Our Artisan Baker Multigrain is a European recipe crafted with sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey. This bread is never frozen, making it soft and irresistible!
Characteristics of product
Ingredients
water , rice starch , sourdough (water, rice flour) , corn starch , agave syrup , buckwheat flour , sunflower oil , soy protein , modified cellulose , psyllium seed husks (vegetable fiber) , flax seeds , guar gum , apple fiber , yeast , millet flour , sunflower seeds , apple juice concentrate , sugar , quinoa flour , salt , honey . Contains Soy .Serving Size 2 slices (62g) / Amount Per Serving (DV are based on a 2,000 calorie diet):
Calories
|
180 (9% DV)
|
---|---|
Calories From Fat
|
20
|
Total Fat
|
2g (3% DV)
|
Sat. Fat
|
0g (0% DV)
|
Trans Fat
|
0g
|
Cholesterol
|
0mg (0% DV)
|
Sodium
|
210mg (9% DV)
|
Total Carbohydrate
|
38g (13% DV)
|
Fiber
|
5g (20% DV)
|
Sugars
|
4g
|
Protein
|
3g
|
Vitamin A
|
(0% DV)
|
Vitamin C
|
(0% DV)
|
Calcium
|
(2% DV)
|
Iron
|
(6% DV)
|
Weight per Piece: 31.0 g