Hamburger Buns

Hamburger Buns

Product World: Bakery

This American classic is not just perfect for your next BBQ but great as dinner rolls. They are also baked with ancient grains, fortified with vitamins and minerals and a good source of fiber.

Tags: Bread rolls

Characteristics of product

  • Allergene_Egg
  • US_Diary Free.png
  • US_Non GMO.png

Ingredients

water , sourdough (rice flour, water) , millet flour , rice flour , rice starch , agave syrup , psyllium seed husks (vegetable fiber) , modified cellulose , sunflower oil , navy bean powder , yeast , rice syrup , salt , calcium citrate , corn flour . soy protein , niacin , iron , thiamin , riboflavin . CONTAINS SOY

Serving Size 1 bun (75g) / Amount Per Serving (DV are based on a 2,000 calorie diet):

Calories 170
Total Fat 2g (3% DV)
Sat. Fat 0g (0% DV)
Trans Fat 0g
Cholesterol 0mg (0% DV)
Sodium 340mg (15% DV)
Total Carbohydrate 37g (13% DV)
Fiber 4g (14% DV))
Total Sugars 5g
Includes Added Sugars 5g (10% DV)
Protein 2g
Vitamin D 0mcg (0% DV)
Calcium 14mg (10% DV)
Iron 2.5mg (15% DV)
Potassium 70mg (2% DV)
Thiamin 0.4mg (35% DV)
Riboflavin 0.4mg (30% DV)
Niacin 0.9mg (6% DV)
Weight: 300 g
Weight per Piece: 75.0 g