Pizza Crusts

Pizza Crusts

Product World: Bakery

Gluten free product produced by using exclusively naturally gluten free raw materials.

These shelf-stable Pizza Crusts are so versatile, they can be perfect for your next pizza party or used for a panini. Top with your favorite sauce and toppings and enjoy!

Tags: Pizza Crust

Characteristics of product

  • US_Non GMO.png


water , corn starch , potato starch , rice flour , sunflower oil , rice starch , rice syrup , dextrose , psyllium seed husks (vegetable fiber) , modified cellulose , guar gum , apple fiber , yeast , salt , tartaric acid , May Contain: Soy ,

Serving Size 1/3 slice (50g) / Amount Per Serving (DV are based on a 2,000 calorie diet):

Calories 150
Calories From Fat 20
Total Fat 2.5g (4% DV)
Sat. Fat 0g (0% DV)
Trans Fat 0g
Cholesterol 0mg (0% DV)
Sodium 210mg (9% DV)
Total Carbohydrate 31g (10% DV)
Fiber 2g (8% DV)
Sugars 3g
Protein 1g
Vitamin A (0% DV)
Vitamin C (2% DV)
Calcium (0% DV)
Iron (2% DV)
Weight: 300 g
Weight per Piece: 50.0 g