Cannelloni with Ricotta and Spinach

Cannelloni with Ricotta and Spinach

Gluten and wheat free Cannelloni with Ricotta cheese and Spinach!

Characteristics of product

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white sauce (rehydrated skimmed milk, butter (milk), corn starch, rice flour, rice starch, corn flour, salt, sunflower oil, apple fiber, nutmeg) , ricotta cheese (whey, milk, salt, lactic acid) , tomato , spinach , corn starch , eggs , rice flour , cheese (milk) , egg whites , Grana Padano cheese (milk, salt, rennet, lysozyme from egg) , whole milk powder , salt , sunflower oil , butter (milk) , onion , bamboo fiber , psyllium seed husks (vegetable fiber) , sugar , potato flakes (potato flakes, vegetable palm oil) , guar gum , extra virgin olive oil , vegetable palm oil , garlic , nutmeg . Contains: Milk and Egg .

Analysis per 100 g

Calories 460 kj/kcal
Calories From Fat 180 kj/kcal
Total Fat 20 g
Sat. Fat 12 g
Trans Fat 0 g
Cholesterol 85 mg
Sodium 1050 mg
Total Carbohydrate 53 g
Dietary Fiber 11 g
Sugars 9 g
Protein 17 g
Weight: 300 g
Weight per Piece: 300.0 g

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.