Plain Croissant!

The gluten-free croissant is here! Schar has done it again, this new wonder is imported straight from Europe and has amazing taste and flaky texture!

Characteristics of product

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certified gluten free wheat* starch , water , vegetable palm oil , egg , chicory fiber , psyllium seed husks (vegetable fiber) , canola oil , dextrose , rice flour , egg whites , skim milk , glucono delta-lactone , baking soda , yeast , xanthan gum , sugar , salt , citric acid , natural butter flavor . Contains: Wheat*, milk, egg. May Contain: Tree Nuts (Hazelnut), Soy .

Serving size 1 croissant (55g) / Amount Per Serving (DV are based on a 2,000 calorie diet):

Calories 190
Total Fat 8g (10% DV)
Sat. Fat 4g (20% DV)
Trans Fat 0g
Cholesterol 10mg (3% DV)
Sodium 230mg (10% DV)
Total Carbohydrate 28g (10% DV)
Dietary Fiber 3g (11% DV)
Total Sugars 2g
Includes Added Sugars 2g (4% DV)
Protein 2g
Vitamin D 0mcg (0% DV)
Calcium 30mg (2% DV)
Iron 0.3mg (2% DV)
Potassium 60mg (2% DV)
Weight: 220 g
Weight per Piece: 55.0 g

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.