Croissant with Hazelnut Cream

Croissant with Hazelnut Cream

Croissant with Hazelnut Cream!

The gluten-free croissant is here! Schar has done it again, this new wonder is imported straight from Europe and has amazing taste and flaky texture!

Characteristics of product

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certified gluten free wheat* starch , hazelnut cream (sugar, canola oil, hazelnuts, lowfat cocoa, skim milk, whey (milk) powder, lactose (milk), sunflower lecithin, artificial vanilla flavor) , water , vegetable palm oil , egg , canola oil , dextrose , rice flour , chicory fiber , psyllium seed husks (vegetable fiber) , egg whites , sugar , skim milk , yeast , glucono delta-lactone , baking soda , xanthan gum , salt , citric acid , natural butter flavor . Contains: Wheat*, milk, egg, tree nuts (hazelnut). May Contain: Soy, tree nuts (almonds and walnuts). *The certified gluten free wheat starch has been processed to allow this food to meet the food and drug administration (FDA) requirements for gluten free foods.

Serving size 1 croissant (65g) / Amount Per Serving (DV are based on a 2,000 calorie diet):

Calories 260
Total Fat 13g (17% NV)
Sat. Fat 6g (30% NV)
Trans Fat 0g
Cholesterol 10mg (3% NV)
Sodium 170mg (7% NV)
Total Carbohydrate 33g (12% NV)
Fiber 3g (11% NV)
Sugars 7g (14% NV)
Protein 2g
Vitamin D 0mcg (0% NV)
Calcium 40mg (4% NV)
Iron 0.4mg (2% NV)
Potassium 80mg (2% NV)
Weight: 260 g
Weight per Piece: 65.0 g

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.