Gluten Free Pain Au Chocolat

New 2015
Pain Au Chocolat

Flaky gluten free puff pastry filled with chocolate

Good Source of fiber, 14% Dark Chocolate. Indulge in this traditional, gluten free French pastry!

Characteristics of product

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certified gluten free wheat* starch , water , dark chocolate (sugar, cocoa mass , cocoa butter, soy lecithin, natural vanilla flavor) , vegetable palm oil , egg , canola oil , dextrose , rice flour , chicory fiber , psyllium seed husks (vegetable fiber) , egg whites , skim milk , yeast , glucono delta-lactone , baking soda , xanthan gum , sugar , salt , natural milk flavor , citric acid . Contains: wheat*, milk, egg, soy . May contain: tree nuts almond and hazelnuts) .

Serving Size 1 pain au chocolat (65g) / Amount Per Serving (DV are based on a 2,000 calorie diet):

Calories 230
Total Fat 10g (13% DV)
Sat. Fat 5g (25% DV)
Trans Fat 0g
Cholesterol 10mg (3% DV)
Sodium 280mg (12% DV)
Total Carbohydrate 33g (12% DV)
Dietary Fiber 4g (14% DV)
Total Sugars 9g
Includes Added Sugars 9g (18% DV)
Protein 2g
Vitamin D 0.5mcg (2% DV)
Calcium 40mg (4% DV)
Iron 1.0mg (6% DV)
Potassium 100mg (2% DV)
Weight: 260 g
Weight per Piece: 65.0 g

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.