Pizza Crusts

Pizza Crusts

Gluten free product produced by using exclusively naturally gluten free raw materials.

These shelf-stable Pizza Crusts are so versatile, they can be perfect for your next pizza party or used for a panini. Top with your favorite sauce and toppings and enjoy!

Characteristics of product

  • US_Non GMO.png


corn starch , rice flour , sourdough (rice flour, water) , water , potato starch , rice starch , corn flour , corn syrup , yeast , modified cellulose , dextrose , extra virgin olive oil , sunflower oil , psyllium seed husks (vegetable fiber) , iodized salt , ethyl alcohol , soy protein , raising agents: glucono delta-lactone ; baking soda , tartaric acid , citric acid . Contains: Soy .

Serving Size 1/3 slice (50g) / Amount Per Serving (DV are based on a 2,000 calorie diet):

Calories 150kcal
Total Fat 2g (3% DV)
Sat. Fat 0g (0% DV)
Trans Fat 0.5g
Cholesterol 0mg (0% DV)
Sodium 260mg (11% DV)
Total Carbohydrate 32g (12% DV)
Dietary Fiber 2g (7% DV)
Total Sugars 1g
Includes Added Sugars 1g (2%DV)
Protein 2g
Vitamin D 0mcg (0% DV)
Calcium 10mg (0% DV)
Iron 0.2mg (2% DV)
Potassium 30mg (0% DV)
Weight: 300 g
Weight per Piece: 50.0 g

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.