Blackberry dessert

Blackberry dessert

Tags: desserts
5

The right thing for a hot summer day! Chilled blackberry-honey-ricotta crème tastes simply fabulous!

Ingredients

1 package Ladyfingers
14 oz blackberries
9 oz ricotta cheese
2 egg whites
4 tbsp honey
1 shot lemon liqueur

Preparation

  • Chop the biscuits into small cubes, moisten with the liqueur, and place on a plate.
  • Mix the blackberries and honey together, then add the ricotta, beat the egg white until stiff and carefully fold under.
  • Finally add the biscuits.
  • Pour the crème into 4 custard cups, and chill for 1 hour in the refrigerator and then 20 minutes in the freezer.