Honey toast with cinnamon and apple (ice) cream

Tags: desserts

Every season has its own taste and each of them is good in its own way. Talking about winter that would be hot beverages, roasted food and sweets with a lot of honey. However, this honey toast can also be a great refreshing summer recipe!


1 package Artisan Baker Multigrain Bread
3 tbsp honey
50 g butter
2 apples
150 ml whipping cream
1 tsp cinnamon
50 g (roasted) almonds
100 g brown sugar


  • Wash the apples and leave them in a preheated oven (250°C) for about half an hour.
  • Turn off the oven and leave the apples to cool down for another 30 minutes.
  • Peel and cut the apples into 4 pieces. Put the pieces in a plastic bag. Leave it in the freezer for about 2 hours.
  • In the meantime, hit the butter and honey in a pan, put a bread slice on it and fry each side until golden brown. Be careful – it burns easily! After that, leave the bread on a baking paper to cool down.
  • Use cookie cutters of your choice (for example: hearts) and cut small forms out of the bread.
  • Melt the sugar in a pot, until it becomes a caramelized syrup.
  • Use the bread cookies and dip them into the melted sugar. Sprinkle them quickly with roasted, finely chopped almonds.
  • To finish the apple cream: Put the frozen apples in a mixer, add cinnamon, as well as the whipping cream and blend it all well.
  • Create little sandwiches out of the bread slices and the apple cream. Enjoy!
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