Gluten-free croutons mustard kale salad

Mustard Croutons and Kale Salad

These gluten free croutons add just the right amount of crunch and spice to take this orange and mustard kale salad to the next level!


5 slices Artisan Baker 10 Grains & Seeds
2 tbsp olive oil
1 tsp mustard powder
3/4 tsp onion powder
1 pinch/es of cayenne pepper
1 pinch/es of salt
1 bunch kale, washed, de-stemmed, and torn into small pieces
1/2 bunch spinach, washed and torn
1/3 cup cranberries, dried and unsweetened
1/4 cup pepitas
1 avocado cut into small cubes
2 oranges
3,5 tbsp coarse brown mustard
1/4 cup feta


  • Preheat oven to 400 degrees F.
  • Cut the 10 Grains & Seeds into cubes, around a square centimeter.
  • Mix mustard powder, onion powder, and cayenne pepper together.
  • Toss the cubes in the olive oil and sprinkle in the spice mixture as you toss.
  • Spread the cubes on a baking sheet lined in foil and bake for 15 min, till browned.
  • Meanwhile, put clean, torn spinach and kale into a large bowl. Add cranberries, pepitas, feta, and ¾ cubed avocado.
  • Peel one orange, tear into pieces, and add to bowl.
  • Squeeze the second orange into a cup.
  • Add coarse ground mustard and ¼ cubed avocado to orange juice and mix until emulsified and avocado is mostly broken down.
  • Pour dressing over salad and toss till evenly coated.
  • Top with croutons and enjoy.
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