Gluten-free Pumpkin Snowmen Cake Balls

Pumpkin Snowmen Cake Balls

Tags: fingerfood desserts

A tasty winter treat, these cake ball snowmen are sure to please everyone. Try subbing Artisan Baker 10 Grains & Seeds in your favorite cake ball recipe.


8 slices Artisan Baker 10 Grains & Seeds
1 1/2 cup dark chocolate, melted
1/2 cup pumpkin puree
1/2 tsp pumpkin spice
1 pinch/es of salt
8 oz white chocolate, melted
1 tbsp coconut oil
10 popsicle sticks or lollipop sticks
supplies for decorating


  • Line a baking sheet in parchment paper.
  • Put ¼ cup of the melted dark chocolate into piping bag. Twist the top and keep in a warm place for decorating.
  • Stir pumpkin, pumpkin spice, and salt into remaining melted dark chocolate until fully incorporated.
  • Mix melted dark chocolate/pumpkin mixture with crumbled bread thoroughly.
  • Scoop out 10, 2 tb(sp) balls and 10, 1 tb(sp) balls. Using your hands, roll into spheres.
  • Take a lollipop stick and stab the smaller ball first. Move it up the stick till you can stab a larger ball. The lollipop stick should not come out of the larger ball on the bottom. Repeat until you have ten sets of two balls on each stick. Refrigerate for 1 hr to firm the balls.
  • Stir coconut oil into melted white chocolate. Pour into narrow glass/container.
  • Dip the cake balls on the sticks into the white chocolate one at a time. Rotate to completely cover in white chocolate and let excess drip off. Set on parchment and put in fridge until they pull off parchment easily.
  • Use the reserved chocolate and candies, seeds, carrots, and anything else to decorate your snowmen. Get creative and have fun!
  • Allergene_Egg