Raspberry tiramisù

Raspberry tiramisù

Tags: desserts
1
5

A fruity greeting from the forest! Delicate Ladyfingers, fresh raspberries and creamy custard make this dessert a pleasure!

Ingredients

1 package
9 oz
mascarpone cheese
2
egg whites
3 oz
sugar
1 fluid ounce
white dessert wine
or
1 fluid ounce
sugar water
4 oz
raspberries

Preparation

  • Beat the egg whites until stiff, mix together the mascarpone and sugar, and carefully fold under the beaten egg whites.
  • Break up the Ladyfingers coarsely and place them in 4 custard cups.
  • Wet the biscuits with the wine or the sugar water, then pour a layer of the crème and a layer of the raspberries into each cup.
  • In the same manner, repeat the process with additional layers until all the ingredients have been used up.
  • Chill for several hours in the refrigerator before serving.

At a glance

Preparation time
30 min
Cooking time
3 h
Difficulty
easy
Servings
4

Nutritional information

per 100g
protein 5g
fat 24g
carbs 24g
kcal 328
kj 1374
Products in this recipe