Tags: dips | spreads


6 chopped tomatoes
4 garlic cloves, minced
2 jalapenos, seeded and minced
2 jalapenos, roasted, skinned and chopped
1 red bell pepper, minced
1/2 red onion, finely chopped
2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
2 tbsp olive oil
juice of one lime
(to taste) chili powder
(to taste) salt and pepper
(to taste) spring onions
(to taste) cilantro
(to taste) parsley


Preparation avocado and prawn dip:

  • Put the flesh of the avocado and the quark into a mixer.
  • Add the lemon juice, olive oil, salt and pepper and mix to a creamy consistency.
  • Pour the dip into a bowl and stir in the prawns.

Preparation Tsatsiki:

  • Chop finely the peeled cucumber, garlic and mint.
  • Place in a bowl with the yoghurt, season with salt and pepper and mix well.   

Preparation Hot pepper dip:

  • Finely chop the pepper and chilli pepper.
  • Stir well into the mayonnaise in a bowl.
  • Add olive oil, season with salt and pepper and mix well.
  • Allergene_Milk
  • Allergene_Egg