Gluten Free seasoned crackers Schär

Crackers Seasoned Three Ways

Tags: dips | spreads fingerfood side dishes vegetarian

This fuss-free, Gluten Free recipe is the perfect, simple, and salty appetizer for your next dinner party. Top them however you choose, or serve them up plain.

Ingredients

For the Garlic Rosemary Seasoned Crackers:
1 package Table Crackers
1/4 cup olive oil
1/2 tsp garlic, minced
1 1/2 tsp fresh rosemary, minced
For the Parmesan Seasoned Crackers:
1 package Table Crackers
1/4 cup olive oil
1/4 cup Parmesan cheese, grated
For the Spicy Seasoned Crackers:
1 package Table Crackers
1/4 cup olive oil
1/2 tsp (crushed) red pepper flakes

Preparation

  • Put the package of Table Crackers in a large bowl or plastic airtight container with the crackers spread out, lying flat, to allow the oil seasoning to coat the individual crackers.
  • Choose one of the three cracker seasonings above: Garlic Rosemary, Parmesan, or Spicy. Put the olive oil and remaining ingredients for that seasoning in a blender. Blend for 1 minute.
  • Drizzle the oil mixture evenly over the crackers and let stand for 5 minutes.
  • Gently toss the crackers to distribute seasoning on both sides for even coating.
  • Toss every five minutes for twenty minutes in total.
  • At the end of twenty minutes, arrange the crackers again so they’re spread out and lying flat.  Leave uncovered for six hours to dry.
  • Eat by themselves or with a topping of your choosing!
  • Allergene_Egg