Do you love Tex-Mex food? What better than a Tex-Mex grilled cheese sandwich? In fact, Mexican cuisine has a sandwich called a “torta” that we’re going to riff on here.
|2 pieces of||Artisan Baker White Bread|
|a little bit of||cheese|
|handful (heated up)||refried beans|
|a little bit of||guacamole|
|a little bit of||butter|
- Butter both sides of one slice, and just one side of the other.
- Toast one side of the twice-buttered slice in a medium heat pan, then flip over and top with the cheese, meat, and guacamole.
- While that’s heating up and melting, spread hot refried beans on the non-buttered side of the other slice of bread and close the sandwich.
- Flip it over, toast the other side, and you’re ready to chow down!