Tomato Basil Spaghetti

Tomato Basil Spaghetti

Tags: pasta

A delicious quick and easy pasta dish of garlicky tomatoes and fragrant basil. Perfect anytime.


1/3 cup
olive oil
2 cups
cherry tomatoes
garlic cloves, minced
pinch/es of
red chili flakes, crushed
1 handful
chopped basil
to taste
salt and pepper


  • In a large stock pan of boiling water, cook the pasta as directed on package. Drain and set aside.
  • In a large sauté pan with deep sides, warm the oil over medium heat.
  • Add in the sliced in half tomatoes, garlic, chili flakes and a bit of salt and pepper. Stir well and cook for 2 to 3 minutes until the tomatoes warm slightly.
  • Add the pasta into the pan and stir well. Season with a bit of salt and pepper and cook for 2 minutes.
  • Turn the heat down to low, add in the basil, stir well and cook one more minute. Turn heat off and serve straight away. 
  • Allergene_Milk
  • Allergene_Egg

At a glance

Preparation time
5 min
Cooking time
20 min

Nutritional information

per 100g
protein 1g
fat 13g
carbs 4g
kcal 136
kj 570
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